24 Jul Get Hooked On Hatch
Our produce experts don’t wear capes, but they’re pretty much Hatch Chile heroes. Not only do they search far and wide for chiles bursting with flavor, they’re also an epicurean authority on everything from picking to prepping. Get ready to deepen your addiction to the Southwest’s most coveted pepper because this year, we brought the heat—and a how-to on how to handle it.
Try out a hot technique that works for you the next time you Hatch a plan to start roasting.
Hungry for a Hands-Free Method?
We’ll roast ‘em for you in-store. It’s absolutely free (and even more fun).
There’s no wrong way to use a Hatch chile. Liven up your palate with these two undeniably yummy (and unique) recipes.
Hungry for More Hatch-tastic Recipes?
We have a book for you! Visit us in-store to purchase your copy of Melissa’s Hatch Chile Cookbook!
*Available in select stores