No-Bake Peanut Butter Ball Cookies - Taste Market Street
17763
post-template-default,single,single-post,postid-17763,single-format-standard,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,transparent_content,qode-child-theme-ver-1.0.0,qode-theme-ver-13.1.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.5,vc_responsive
 

Peanut Butter Balls

Peanut Butter Blast Cookie

Peanut Butter Balls

These decadent morsels might not be able to decide whether they’re a cookie or candy, but they have one thing straight: the best way to savor the holidays is one blast of peanut butter and chocolate at a time.

Makes: 15 peanut butter balls

Cook Time: 1 hour

What You Need:

  • 1 ½ cups sifted powdered sugar
  • ½ cup of creamy peanut butter
  • 3 tablespoons of butter or 3 tablespoons of margarine
  • 1 lb dipping chocolate
  • ½  cup chopped pecans

How To Do It:

  1. Combine powdered sugar, peanut butter and butter.
  2. Line a baking sheet with non-stick wax paper.
  3. Mold peanut butter mixture into 1-inch balls and place them on the baking sheet.
  4. Allow balls to sit for 20 minutes.
  5. While the peanut butter balls are drying, melt dipping chocolate or confectioners’ coating.
  6. Dip the balls one at a time in melted chocolate.
  7. Remove from the chocolate, letting excess chocolate drip off.
  8. Place dipped balls back on the wax paper.
  9. If desired, add chopped pecans or sprinkles as garnish.
  10. Allow the balls to dry. Then, store in a covered, cool, dry place.

 


Let’s Get Cooking!

Everything you need to get started is waiting online or in-store!