Set the Table - Page 4 of 6 - Taste Market Street
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Set the Table

A good Tex-Mex dish is a staple in any household, and we just so happen to have your next favorite ready for you to whip up. This recipe adds pizzaz to a family classic to mix things up on your menu. Psst! Don’t forget to...

Warning: tacos this good will make you want to make every night taco night. Heat your skillet and get ready to pile your tortilla sky-high with a savory combination of spice and zest.  Serving Size: 8 tacos  |  Cook Time: 55 min What You Need: [vc_row][vc_column width='1/2'] Steak Marinade ...

Prepare yourself, because this meatloaf recipe is guaranteed to make your mouth water uncontrollably. It’s simple, savory and easy to make when you’re crunched for time. Treat your family by preheating your oven for this classic tonight—you can thank us later.  Serving Size: 3-4  |  Cook...

There’s something undeniably satisfying about a simmering pot of chili on a cold day, so we’re sharing a knockout recipe with enough southwestern heat to help you stay warm all season long.  Serving Size: 2 quarts |  Cook Time: 55 min What You Need: 2 lbs beef shoulder...

The best way to stay warm this season is with a meatball recipe good enough to come out of your Italian grandma’s kitchen. Make your menu a little cozier by allowing this classic comfort food to become a weeknight staple.  Serving Size: 6-8  |  Cook Time:...

Howdy, Partner!—You’re Just Three Steps Away from the Perfect Summer Steak. Savor every ounce of summer by gathering with friends and family—preferably around a grill. We’ve got the Cliff’s Notes to grill up a tender, juicy and flavorful piece of perfection in three simple steps, brought...

Keep it simple by seasoning your stack with Original Dale’s Seasoning, a zesty marinade that packs a punch that will whip the buttery texture of the meat right into shape. Head to your local Market Street to pick up your ingredients, so you can fire up...