Southwestern Beef Tacos

Lonestar Beef Tacos

Southwestern Beef Tacos

Good Tex-Mex tacos are a staple in any household, and we just so happen to have your next favorite dish ready for you to whip up. This recipe adds pizzaz to a family classic to mix things up on your menu. Psst! Don’t forget to top off your taco with an above average scoop of guacamole or your favorite salsa!

 Serving Size: 10  |  Cook Time: 16 min

Taco ingredients

What You Need:

  • 1 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 lb ground sirloin
  • 1 cup frozen whole-kernel corn
  • ½ cup water
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 2 tbsp olive oil
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (8-ounce) can tomato sauce
  • 1 to 3 drained canned chipotle chiles in adobo sauce, chopped
  • 10 (8-inch) flour tortillas
  • Guacamole as garnish

How To Do It:

  1. Over medium-high heat, warm a nonstick skillet over and coat pan with cooking spray.
  2. In the skillet, saute onions and garlic in olive oil until fragrant.
  3. Add  beef to skillet—cook until browned and stir constantly to crumble beef.
  4. Mix in corn, water, salt, black pepper, black beans, tomato sauce and canned chiles.
  5. Bring the mixture to a boil and reduce heat. Let simmer for 10 minutes.
  6. Warm tortillas in microwave or on grill according to your preference.
  7. Add ½ cup beef mixture into each tortilla and garnish with cheese and guacamole!

Taco Plate


Ready to Get Started?

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